Shim Agriculture

him is the major source of food for Thar Shaddin. In addition to raising sheep, chicken, pigs and the occasional small herd of cattle, Shim farmland accommodates a wide variety of crops due to the moderate to cool temperatures throughout the year, access to the Ofriyu Mar and slightly sandy soil that aids with drainage. The major cash crops for Shim include cabbage, radishes, turnips, carrots, onion and rye.

The below lists indicate which crops are harvested in each season and what will be readily available at market.

Spring crops

• Alexanders (Herb. Entire plant, flower and seed buds are edible)
• Angelica (Herb. Entire plant, flower and seeds are edible)
• Arugula
• Asparagus
• Barley
• Beets
• Borage
• Black Cumin
• Cabbage
• Carrots
• Celery
• Dill
• Dandelion (the greens are harvested prior to flowering)
• Kale
• Kohlrabi
• Loose-leaf lettuce
• Mustard greens
• Radishes and radish greens
• Spinach
• Watercress (Grown alongside the Ofriyu Mar)

Summer Crops

• Alexanders (Herb. Entire plant, flower and seed buds are edible)
• Arugula
• Asparagus
• Basil
• Beets
• Black Cumin
• Borage
• Blackberries (found within the Virdara Woods)
• Broccoli
• Cabbage
• Caraway
• Chamomile
• Carrots
• Celery
• Chives
• Crowberries found within the Virdara Woods)
• Fennel
• Garlic
• Kale
• Loose-leaf lettuce
• Maize (Does not grow very well in the area, but is used for brewery purposes)
• Onions
• Radishes and radish greens
• Rutabaga
• Spinach
• Wild strawberries (found within the Virdara Woods)
• Watercress (Grown alongside the Ofriyu Mar)

Fall Crops

• Alexanders (Herb. Entire plant, flower and seed buds are edible)
• Angelica (Herb. Entire plant, flower and seeds are edible)
• Apples
• Arugula
• Asparagus
• Barley
• Beets
• Borage
• Cabbage
• Carrots
• Celery
• Chamomile
• Chives
• Dill
• Endive
• Fennel
• Garlic
• Kale
• Kohlrabi
• Loose-leaf lettuce
• Mustard Greens
• Olives
• Onions
• Radishes and radish greens
• Spinach
• Turnip
• Watercress (Grown alongside the Ofriyu Mar)

Winter Crops

• Broccoli
• Cabbage
• Endive
• Garlic
• Kale
• Loose-leaf lettuce
• Onions
• Rye
• Spinach